Ingredients:
Butter
2 white eggs
2 yakisoba pancit canton
Procedures:
1. Boil 2 cups of water.
2. Then put the canton and vegetable seasoning on it. Wait until
the canton looks soft.
3. Drain and put the sauce.set aside.
4.heat the pan and put the butter and let it melt.
5. Fry the eggs on it.
6. Mix the canton and saute.
7. Add salt and pepper to taste. Serve.
No comments:
Post a Comment